Everyone always asks me why my cakes taste so amazing, so today I am sharing my easy hack with you! Any idea for how long?? I did a taste test using my family by providing them with a bite of each cake to tell me which one tasted better. How to Make a Box Cake Mix Taste Like Bakery Cupcakes Add Extra Egg Yolks When making any cake, other than white cakes, add the number of eggs that the mix calls for plus two extra yolks. I am Lauren, a short mom (4 foot 10 to be exact!) Also made your buttercream icing. Lina has a Bachelor's Degree from Northern Arizona University with 11 years of blogging and photography experience having work featured in Today.com, Martha Stewart, Country Living, Fox News, Buzzfeed, and HGTV. Hi Marie!! If you only do a couple of changes, leave the oil but change out the water for milk and add the extra egg. Id say maybe a bit over 7 with just whites? I made this cake in two eight inch cake pans reserved enough for 2 cupcakes. Can I substitute chocolate cake mix using this recipe? Thank you for the recipe. Hi Rebecca, I want to make this recipe into a layered cake. Grease a 9"x13" baking dish. Step two Add one more egg than what it calls for. I add one teaspoon if vanilla extract everytime. This Bakery style cake from a boxed cake mix recipe can use any flavor boxed cake mix. Use melted butter in the place of vegetable oil for a richer taste. Then bake the cake as directed on the box! Bump up the flavor by adding to 1 teaspoon of vanilla extract. I followed instructions exactly as written , but it sunk in the middle and was so heavy and dense. First, add a teaspoon of pure vanilla extract to the cake mix and stir it in. You are so welcome! The hot water helps to "bloom" the cocoa (just like adding hot water to coffee grounds). Would this recipe be good for cupcakes, too? Let your ingredients get to room temperature. Remember, taking out the yolks decreases the amount fat in the cake, so make sure to replace it with 1 tablespoon melted butter for every yolk removed. oil 1 cup water or as needed to smooth the batter 1 tsp. Copyright 2023 Sugar Geek Show on the Cookd Pro Theme, A doctored cake mix that is well-used by bakers all over the world that produces a delicious white cake that tastes almost like scratch. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); I believe that everyone should have a go-to dessert to bring to gatherings! This is going to save me so much time! Grease and flour two 8" cake rounds (I use Homemade Cake Release ), line with parchment. Then let it mix on low with the paddle attachment for 10 minutes to get rid of bubbles. Read our full disclosure policy here. Try a platform where you can hire a tutor todo your assignmentonline. Basically, put all the ingredients into a bowl and mix it on medium speed for 2 minutes! White cake is technically made with egg whites only, to keep the cake as white as possible. How to Make Boxed Cake Mix taste homemade Preheat the oven to 300 degrees and grease your cake pans. The frosting shown in the photos is the frosting thats provided in the directions! Would I have to adjust the temperature and time? Your recipe sounds delicious and I want to try it. Jackie Freeman is a professional chef and cookbook author with over 20 years of experience in the food industry. (It worked! Substitute milk for water (the higher fat content the better) Bake your cupcakes according to the directions (they're done when an inserted toothpick comes out clean), and I promise they'll be the best cupcakes-from-a-box you've ever had. Ill probably have to throw it out. originally published July 24, 2017 last updated December 8, 2021 Since I have to make 200 for a wedding Im thrilled that I found this hack! If the cake mix calls for 1/2 cup of oil, you are going to use 1 cup of melted butter. Transfer the cookies to a cooling rack to cool . Step by step directions on How to Make Boxed Cake Mix taste like Bakery cake are easy to follow and will give you one amazing moist cake! I usually sub whole eggs for egg whites and use all buttermilk. Can this be baked in a 13 by 18 sheet cake pan?? What brand of cake mix did you use? Im new to baking and I want to bake my daughters cake for her 4th birthday. Im in Canada so if any friendly bakers here are from Canada and recently tried this recipe I would like to know the outcome. . The best part? 1 cup sour cream. But sometimes, I just gotta bust out the box mix. Thank you! Thanks for posting the recipe? The coffee intensifies the chocolate flavor! This is how to use a boxed cake mix in a new way! I am also wondering the same @ ingredients & measurements for buttercream? Box mixes usually make 24 cupcakes! Simply place all your ingredients in a bowl, whip it until it's light and fluffy. I picked up mine for $5 at a half price bookstore. Plus, I feel that this doctored up version of a white cake comes together just as quick as the box mix because you can still put everything into one bowl and beat it together. This has freed up so much of my time with cake baking and everyone truly loves my desserts! Thank you so much for your tips. Hey There! I recently made this fun Paw Patrol Cake for a sweet little boy that steals everyone's heart! Her talents include a wide range of skills such as a cheesemaker, farmhand, culinary instructor, recipe developer, TV and radio personality, and food stylist. I did wrap the pans with moistened magi-cake strips which made the cakes raise evenly and raise better. Hi Beth Id like to bake this cake for my granddaughter Ilyanas 8th birthday. This cake turned out awesome!!! Overmixing the batter is one, humidity and location is another, and opening the oven door during baking. $149) + More. The ONLY thing I did differently was cook at 325 for 30 minutes. Hi! My backup is making a box of store bought cake mix taste like a homemade cake. Okay so I tweaked this a tad because of all the comments. I followed your directions, made sure to read the comments and your response, and greased the pans thoroughly. How did you make this into tres leches without the egg whites?? Ive made buttercream with and without vegetable shortening it really just depends on your personal preference. Instead of using vegetable oil, use melted butter and double the amount suggested on the box. However this year with 3 time the trials it alway seems to come out dense, rubber ish. Do you have greek yogurt? The top of the cake had a nice crunchiness to it as well. (Just kidding. Use a mixer and beat the mixture on medium speed for 1-2 minutes. I made it for my son's wedding in May (yes, a very small wedding due to the restrictions around corona virus) because his wife loves strawberry and does not like chocolate. 1 box cake mix. I came across your site because my daughter wanted cake and I wanted to do something a little more special with the boxed mix I had on hand. Yes, you can use 4 whole eggs. There are just so many egg whites in the from scratch recipe , I hate having all the yolks left . But this makes a lot of batter so I think 3 would be good! You'll want to bake your cake in 8- or 9-inch round pans for this. This is our favorite brand of cake mix. Our family loves this recipe for easy white cake! Hi Susan! Im looking at wedding cake sized cakes, and just wondered if someone had an idea. In some areas, no one would probably mind if you used a box or if you made a cake from scratch. Check these out! But I still wanted my cake to be fancy, since my son, Julian, has a bit of a refined palate. I followed the recipe exactly. Bakery-Style Cake From Boxed Cake Mix yield: 10 SERVINGS prep time: 15 MINUTES cook time: 28 MINUTES total time: 43 MINUTES Simple recipe swaps that will make your store-bought cake mix taste like it was made-from-scratch at a fancy bakery. Boxed Cake Mix Hack swaps a few ingredients to make a dense and buttery, rich, bakery style cake that tastes like you paid $6 a slice! They taste great too! I filled 3 eight inch pans with 18 oz batter and had a little left to make a taste tester., Loved this cake. I consider an easy cake to be one that starts with a box mix. any reason you substituted whole eggs and all buttermilk? Parked it in the oven & baked for 35 minutes @ 350.. the center is sunken and flat. But what about the taste? Apparently that is not a good thing to do as my cake fell. I made it again and cooked it longer thats what it needed to maintain its height and keep it fluffy.. on the flip side, we still ate the dense cake.. it was like brownies to us. Vanilla & Salt give the cake a more homemade taste. Once cool but not frozen you can then trim off the brown edges of your cakes and frost as desired. Thanks. Am using your recipes again for St. Patricks Day cakes. I tried this so I could get a few extra cupcakes out of 1 mix. do I add 4 whites or the extra whole egg? Every cake and frosting recipe has turned out delicious. Check it out on YouTube! These cookies do not store any personal information. Popular easy recipes include Best Ever Chocolate Poke Cake, Easy Butter Cake, and Coca Cola Sheet Cake. Check these out! THANK YOU So much!!!! Hi Rebecca! As an Amazon Associate and affiliate with other networks, I may earn a commission from purchases made through links within this post. With 600+ recipes, I'll help you find yours! Thanks! Plus, it was just as delicious days later because of the added moisture. Yes, you may have seen this simple yet ingenious hack for making better pound cake (even Ina does it !). A box of instant pudding made this cake delightfully moist and spongy. Fold in your 1 cup of mix-ins (optional). Wrap cake rounds with damp Evenbake strips (optional). The taste, texture and flavor of this cake is TO DIE FOR. Bake at 350 degrees for 40 minutes or until an inserted toothpick in the center comes out clean. Preheat oven to 350 degrees. After cooling and frosting, the cake was absolutely delicious. Just want to be sure before giving this a test go ;) It looks great! Thank you for the delicious hack. There are many different fillings that you can use when you are making a homemade cake, my personal favorites are Chocolate Ganache, marshmallow fluff, and Bavarian cream. Hey There! Especially love the frosting. I see someone made 36 cupcakes from it, and I see someone asked how many 9 pans, and the reply was three 8 pans should be good. i dont use skim milk can i use whole milk. Thanks, this will be my go-to recipe for white cake. All your ingredients were fresh? I actually made this recipe twice today, because I questioned myself, thinking I mustve forgotten to add one of the ingredients. Hi Claire! Honestly, who cares? But no, I made it for the second time, following precisely. Try our chocolate cake mix recipe from a box or our easy white cupcakes from a box! Today Im sharing a few easy tips on how to enhance a cheap box of cake mix to have it taste as if it came from a bakery. As luck would have it, there are plenty of easy ways to make boxed cake mix taste like it's from some fancy-schmancy bakery. To make a 1218 cake would I just triple the recipe or would some ingredients change? Determined, but busy. Because buttermilk is extra thick, use a few more tablespoons than the recipe calls for. This happened to me once I didnt cook the cake long enough. Great for serving a crowd. This locks in the moisture. 1. Step 1: Look at the directions on the cake mix, Step 2: Add one more egg (or add 2 if you want it to be very rich), Step 3: Use melted butter instead of oil and double the amount, Step 4: Instead of water, use milk. Easy to follow recipes and well organized. But don't forget about other delicious layering ingredients like chocolate ganche, buttercream, fresh seasonal fruit, flavored whipped cream, or lemon curd. All you need to do is: Replace water 1:1 with milk ( ideally whole milk, but you can use any kind you want) Replace oil with melted butter and double the amount (1/2 cup becomes 1 cup, etc.) As much as I love a fully homemade from scratch cake, there are times when that is just not possible. I love this recipe. Is there not any oil or butter in this recipe? Homemade Frosting. The next day, it was phenomenal! About 1.5 inches high when cooling! Check these out! No, Janet, you dont get to make choices like that. I just made this and it is wonderful. Do I use the buttermilk along with the sour cream??? Try this yummy strawberry cake next it actually uses a box of cake mix, too! We won't tell. No one has to know you didn't spend all day baking. Bake at 300 degrees for about 20-30 minutes (depending on size of cake) then turn oven up to 325 for about an equal time. I will most definitely try your recipe again! It has way too much sugar. We use cookies to offer you a better browsing experience, analyze site traffic, personalize content, and serve targeted advertisements. It is mandatory to procure user consent prior to running these cookies on your website. This doctored up white cake mix definitely makes more cake batter than if you were to just follow the back of the box instructions, so thats my only caution you might have leftover cake batter because you dont want to fill the pan too high! who has a passion for helping others and always has a cup of coffee in hand. Looking for Frosting recipes ? Maybe my taste buds aren't all that sophisticated, but it just tasted like chocolate cake to me. Try this homemade buttercream recipe - it's delicious! https://thefirstyearblog.com/peanut-butter-sheet-cake/. Hi I dont have skim milkI would think 2% would be ok? IE 11 is not supported. The cake is incredibly moist because of the sour cream and buttermilk! And the best part? Add an extra egg Adding an extra egg to a boxed cake recipe is a longtime trick to amp up the moisture and density. How To Make White Box Cake Taste Like Bakery Image by: https://pinimg.com You can make an ordinary white box cake taste like it came from the bakery by adding a few simple ingredients. Have fun experimenting! Hi! Swap it out for another liquid, preferably something with flavor and fat. Turned out well. Easy Buttercream Frosting Thrifty Diva October 22, 2015 at 8:31 pm Oh no, I'm so sorry!! I have a recipe for doctored up chocolate cake mix: https://thefirstyearblog.com/doctored-up-chocolate-cake-mix/. Id love to post a pic! Can you clarify? My very favorite type of cake is a yellow cake with chocolate frosting, and this one wont disappoint! I cheated and use Duncan Hines strawberry icing though. Ive rewatched the video, reread the ingredients, went over everything Ive done and can NOT figure it out! Very soft and moist, and so easy to throw together. But in my area (Portland) people are extremely concerned about what they put into their body (Portlandia is real ya'll). Loved this recipe! Your email address will not be published. Wonder what happened? I made it for cupcakes for a birthday party and everyone was raving about how great the cake tasted. You are essentially doctoring up a cake mix with a few cake mix hacks. Did I do something else wrong? You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. 3. Step 1: Look at the directions on the cake mix. This website uses cookies to improve your experience while you navigate through the website. Would i have good results if i put in 4 whole eggs vs just the whites? This might be too much batter for a sheet cake pan let me know if you try it! I used whole milk, but any milk, including non-dairy ones, should work just fine. Mother and daughter duo whipping up delicious recipes that will make your mouth water! My easy buttercream recipe is so simple, it may as well be cheating. Sure can! Required fields are marked *. Bake the cookies for 13-14 minutes, until they're set at the edges and lightly browned on top. Butter is better. .. lol, Good to know. Yikes Bette, that doesnt sound good! Add one more egg than what it calls for. In a mixing bowl, combine the butter and vanilla extract, beat using an electric mixer until fluffy. Hi Judy! 1. Hi Feli! You're on your way to making a delicious cake made from a box. Spray a 913 inch pan with non-stick cooking spray. I think its great. 4 eggs. Yes, wrap it in plastic wrap and freeze. This is my go to trick every single time and it works amazingly well. I used chocolate pudding and devil's food cake, but feel free to experiment with flavors you like (butterscotch pudding and vanilla cake sound pretty good to me!). 122 Comments. Sometime I can't find duncan hines strawberry so I'll go with Betty Crocker. The last few sample cakes I made were from scratch and much too heavy and dense. We had to put some dowels in the cake when it wanted to fall over and put it in the freezer until it set up. Then, use a long knife to cut the cooled cake horizontally, spread a layer between each slice and reassemble! Pour the box cake mix into a large bowl. Hi! You can find a link to the Privacy Policy, How to Make a Cake Mix Taste Like a Cake from the Bakery, Ultimate Guide to Gulf Shores and Orange Beach Alabama, Your Complete Guide to Visiting Branson Missouri, Your Complete Guide to Visiting Georgetown, KY. It was so rich and delicious! Then add the rest of the dry ingredients to the wet ingredients and mix completely. Nope, total fail. Yum! Can you use the butter golden cake mix with this recipe? The vanilla powder added to your boxed cake mix might be past its prime. For an optimal experience visit our site on another browser. Look at the directions on the back of the cake box. In the bowl of a stand mixer, mix cake flour, sugar, baking powder, and salt. Do you have a way of doing this with the butter golden cake mix? I tried this, and in practice, it made the batter smell really good, although I couldn't really tell the difference once the cake was baked. One fun perk of adding coffee to a recipe is that you can technically call your chocolate cake a mocha cake, which at least sounds fancier. I will definitely be using the tips you shared with us. Adding food coloring to the icing is no problem! Hi Becca! For my son's very first birthday, I was determined to make his birthday cake. It has wonderful flavor and texture. I used the tin foil cake pans that come in a two pack. Another way to soak your cake in flavor is to poke holes in the cake, pour a flavored mixture over the top, and let it soak into the holes. The more eggs the moister 4. It's basically the best doctored box mix recipe of all time. The cake was so dense. Just wanted to say thanks and let you know this is my go to recipe now! This cake recipe is amazing! If you like making cakes for friends and family, then you will not want to miss this post! To make a box cake taste like anything but, you need to punch up the required ingredients. Yay! I would like to add crushed pineapple to a Duncan hines spice cake, how much should I add and should I drain the liquid? Mix until just combined. Can I leave it out without too much of an impact on the recipe? Instead of using 3 eggs like the box calls for, use 5 eggs. If you do, youll change everything and end up with a mystery They turned out beautifully! Of course, if you are baking cakes, you are going to need some delicious frosting recipes. Instead of using oil, use melted butter and double the amount.
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